Wow, what a Thanksgiving holiday. At my house we start celebrating on Wednesday with an open house. Friends and family arrive and the house fills with laughter and the sounds of wonderful conversations. With each new arrival, a big cheer breaks out from everyone as they greet the latest guests.
Each year I make up a goody bag for all that come for the celebration. Usually, a bottle of this seasons speciality wine from our farm Running Waters. Packaged with home made sweets and cookies. Oh yeah, and this year I made an awesome blueberry jam that went into the goody bag as well.
We had 34 people come and celebrate this year at our farm. What a blessing.
After all the Thanksgiving day food and fun, we continued on celebrating Friday and Saturday. Each night, we ventured out and sat around the outdoor fire ring, gazed at the stars, sang songs, toasted marshmallows and played movie trivia.